The Museum of Candy in New York City will feature the largest selection of candy in the world for museum patrons to photograph, study and most importantly EAT! Opening by the team behind the international phenomenon, Sugar Factory, the first of three planned museums will feature a 30,000-square-foot candy wonderland in the heart of the city.
The 30,000-square-foot museum will have over 15 candy-themed experiential rooms, the world’s first dessert marketplace, a full-service restaurant and an outdoor Sugar Factory café. Visitors will find more than hundreds of memorable moments throughout the museum including the world’s most impressive candy-adorned unicorn, the world’s largest gummy bear and other interactive installations.
“Sweets, treats and fun! The idea to create a Museum of Candy originated from the imagination of my inquisitive children and my own personal dreams about a magical candy land,” says Sugar Factory Founder Charissa Davidovici. “We also drew inspiration from all of our guests at Sugar Factory taking pictures at our life-size Candy Dot wall and with our over-the-top food and drinks. New York City is the perfect location to open our first museum, it’s the epicenter of entertainment – we can’t wait to share this concept worldwide.”